Keijyou @ Ebisu

Korean BBQ is quite popular in japan.

But, this place is a total collaboration of japan & korea.
By means of the special beef they serve here.
Japanese brand their beef by the pedigreed reigion, and as far as i know there's more than a hundred.
The top tier brands more often seen at "teppannyaki" restauraunts...is served at this yakinukuya.

The top three pedigree chum are "Matsusaka"(松阪), "Koube"(神戸),and "Oumi" (近江).
Sometimes appears as "TAJIMA"(但馬) from their same ancestral family.

Here they serve Matsusaka & Oumi.
Keijyou is a famous Yakiniku resturant for Matsuzaka and Oumi beef.

The notes put up at the elevator also says...

"Our beef is edible RAW"
"The best timing ; Grill 5seconds, Reverse & Another 5seconds, DONE"

maybe another new culture in japan.
Sashimi and sushi not only by seafood, but e do them with BEEF, too.

There's one interesting at the Sashimi part of the menu.
"Negi-Toro" often seen at sushi bars made with marbled-tuna(chu-toro)and scallions are served here with raw matsusaka beef and scallion.

Quite amazing.

>Data<
Keijyou @Ebisu
Ebisu-minami 1-8-9
03-5768-2256
Mon-Sun 17:00 - 01:00
Open daily

VISA MC AMEX DC JCB

also at suidoubashi 03-3230-2921
also at kita-sennjyu 03-3870-4324

>Foodies Impression<
Jo-toungue-shio (prime beef tongue with salt)★★☆☆☆
Jo-rosu (lean beef)★★★☆☆
Jo-karubi (ribs)★★★★☆
Harami (beef diaphragm)★★☆☆☆
Horu-mone (beef innards)★★☆☆☆
*staffs asks you "shio ka tare?"
shio means salted
tare means marinaded with sauce

"sashimi"
Negi-toro(raw beef and scallion)　★★★★★　

"side-orders"
Assorted Kimchi　★★☆☆☆　（toungue burners^^）
TONE-SOKU　★★☆☆☆ （pork-leg.）
Chap-che　★★★☆☆ （korean fried-noodles）

Useful Phrases @ yakiniku
"Pls change the scorched grill"
>> ami wo tori kaete kudasai

"Pls turn up/down grill"
>> he oh, (tsuyoku/yowaku) shite kudasai

"Pls turn off the grill"
>> he oh, keshite kudasai

Link >>menu
Link >>more useful phrases

++++ Japanese ++++
【店情報】
焼肉京城（恵比寿店）
渋谷区恵比寿南１−８−９
03-5768-2256
営業時間 17:00 - 01:00
年中無休

【Foodies Impression】その日の独断と偏見による感動指数
松阪牛ネギトロ（のり付）★★★★★（京城のマストアイテム）
豚足　★★☆☆☆
チャプチェ　★★★☆☆
キムチ盛合せ ★★★☆☆

上タン塩 ★★☆☆☆（肉が良すぎ）
上ロース ★★★★☆（綺麗なサシが入ってます）
上カルビ ★★★★★（サッと。網に乗せたらだめ。
ハラミ ★★★☆☆（ちょっと薄くしすぎ＞＜）
ホルモン ★★★★☆（綺麗な色で、鮮度が良かった）

ユッケジャンスープ　★★★☆☆（あまり辛くない）

【BroadVIEW】（2.75/5.00）
　Food
　Decor
　Service
　CostPfm  
　BroadVIEW