I decided to try a new one yesterday.
I surfed the internet, a common restaurant seach site and found one ranked high in the public esteem.
Ranked No1 at Ebisu recently.
Okay.
The place was cozy, me and my friend enjoyed our chatting until late at night.
The food was fairly GOOD.
But I must admit that I might be underestimating this place from preconceptions by the internet.A bit of a snobbish additude,
"All right, so let see what the fokes are saying so favorably"
Anyway, I felt everything a little too salty.
But I think it goes great with red wine.
Right, I only had Spumante and S.PELLEGRINO.
(Sparkling wine and water)
Sorry 'bout that.
【Restauraunt】
CA NORI
Ebisu 1-33-8
03-3443-3780
MON-SAT
18:00〜 24:00(L.O)
Closed on Sundays
【Foodies Impression】
Bagna Fredda ★★☆☆☆
(A cold tasty anchovy-garlic dip for raw vegetables...guess i rather have the hot one,"Bagna Cauda",that is)
Salsiccia w/Saurkraut ★★★☆☆
(Italian homemade sausages)
Garganelli Con Ragu ★★★★☆
(Garganelli pasta with veal ragu).
Agnello alla brace ★★☆☆☆
(Grilled lamb chops)
++++ Japanese ++++
【店情報】
イタリア料理 CA NORI（カノーリ）
渋谷区恵比寿1-33-8
03-3443-3780
18:00〜 24:00(L.O)
日曜定休
【FOODIES IMPRESSION】
野菜のバーニャ・フレッダ ★★☆☆☆
自家製ソーセージのキャベツ添え ★★★☆☆
ガルガネッリ庄内仔牛のラグーソース ★★★★☆
骨付き仔羊ロース w/ズッキーニ炭火焼 ★★☆☆☆
結構"攻撃的"な味という印象。
スパイスと塩がどれもしっかり効いている。
肉をがっつりと！というときにはいいかも。
